Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.
20m
PREP TIME
15m
COOK TIME
251
CALORIES
10
INGREDIENTS
Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.
20m
PREP TIME
15m
COOK TIME
251
CALORIES
10
INGREDIENTS
Ingredients 10 (3/4 cup) Servings
- 8 ounces pasta, such as bow-tie pasta
- 1/2 cup (1 stick) butter
- 4 cups (about 5 ears) fresh corn kernels
- 1 package McCormick® Chili Seasoning Mix
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped jalapeño pepper
- 1/4 cup lime juice
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons finely chopped fresh cilantro
INSTRUCTIONS
- 1 Cook pasta as directed on package. Rinse under cold water; drain well. Set aside.
- 2 Meanwhile, melt butter in large skillet on medium heat. Add corn; cook and stir 3 to 5 minutes or until lightly browned. Stir in Seasoning Mix. Cook 2 to 3 minutes. Add bell pepper, red onion and jalapeño peppers; cook and stir 3 to 4 minutes or until tender. Remove skillet from heat.
- 3 Toss pasta, corn mixture and lime juice in large bowl until well blended. Garnish with Cotija cheese and cilantro.
NUTRITION INFORMATION
(per Serving)
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