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Roasted Chili Corn and Chili Pasta
salads sides

Roasted Chili Corn Pasta Salad

(2.0 Average )

Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.

  • 20m

    prep time

  • 15m

    Cook Time

  • 251

    Calories

  • 10

    Ingredients

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Ingredients

10

(3/4 cup)

Servings

  • 8 ounces pasta, such as bow-tie pasta
  • 1/2 cup (1 stick) butter
  • 4 cups (about 5 ears) fresh corn kernels
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped jalapeño pepper
  • 1/4 cup lime juice
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons finely chopped fresh cilantro

Instructions

  • Cook pasta as directed on package. Rinse under cold water; drain well. Set aside.

  • Meanwhile, melt butter in large skillet on medium heat. Add corn; cook and stir 3 to 5 minutes or until lightly browned. Stir in Seasoning Mix. Cook 2 to 3 minutes. Add bell pepper, red onion and jalapeño peppers; cook and stir 3 to 4 minutes or until tender. Remove skillet from heat.

  • Toss pasta, corn mixture and lime juice in large bowl until well blended. Garnish with Cotija cheese and cilantro.

Nutrition information (per Serving)

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