Roasted Chili Corn and Chili Pasta

Roasted Chili Corn Pasta Salad

Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.

Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.

Read More Read Less
20m
PREP TIME
15m
COOK TIME
251
CALORIES
10
INGREDIENTS

Servings: 10 (3/4 cup)

Ingredients

  • 8 ounces pasta, such as bow-tie pasta
  • 1/2 cup (1 stick) butter
  • 4 cups (about 5 ears) fresh corn kernels
  • 1 package McCormick® Chili Seasoning Mix
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped jalapeño pepper
  • 1/4 cup lime juice
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons finely chopped fresh cilantro

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Rinse under cold water; drain well. Set aside.
  • 2 Meanwhile, melt butter in large skillet on medium heat. Add corn; cook and stir 3 to 5 minutes or until lightly browned. Stir in Seasoning Mix. Cook 2 to 3 minutes. Add bell pepper, red onion and jalapeño peppers; cook and stir 3 to 4 minutes or until tender. Remove skillet from heat.
  • 3 Toss pasta, corn mixture and lime juice in large bowl until well blended. Garnish with Cotija cheese and cilantro.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner