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Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.
Cook pasta as directed on package. Rinse under cold water; drain well. Set aside.
Meanwhile, melt butter in large skillet on medium heat. Add corn; cook and stir 3 to 5 minutes or until lightly browned. Stir in Seasoning Mix. Cook 2 to 3 minutes. Add bell pepper, red onion and jalapeño peppers; cook and stir 3 to 4 minutes or until tender. Remove skillet from heat.
Toss pasta, corn mixture and lime juice in large bowl until well blended. Garnish with Cotija cheese and cilantro.