FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Roasted Chili Corn and Chili Pasta
salads sides

Roasted Chili Corn Pasta Salad

(2.0 Average )

Meet one of our favorite summer pasta salads - with a southwestern twist! McCormick® Original Chili Seasoning Mix adds a bold, spicy flavor to this easy side that’s guaranteed to be the star of the party.

  • 20m

    prep time

  • 15m

    Cook Time

  • 251

    Calories

  • 10

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

10

(3/4 cup)

Servings

  • 8 ounces pasta, such as bow-tie pasta
  • 1/2 cup (1 stick) butter
  • 4 cups (about 5 ears) fresh corn kernels
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped jalapeño pepper
  • 1/4 cup lime juice
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons finely chopped fresh cilantro

Instructions

  • Cook pasta as directed on package. Rinse under cold water; drain well. Set aside.

  • Meanwhile, melt butter in large skillet on medium heat. Add corn; cook and stir 3 to 5 minutes or until lightly browned. Stir in Seasoning Mix. Cook 2 to 3 minutes. Add bell pepper, red onion and jalapeño peppers; cook and stir 3 to 4 minutes or until tender. Remove skillet from heat.

  • Toss pasta, corn mixture and lime juice in large bowl until well blended. Garnish with Cotija cheese and cilantro.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.