If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.
10m
PREP TIME
6m
COOK TIME
96
CALORIES
7
INGREDIENTS
Servings: 5
Ingredients
- 1 1/2 pounds medium asparagus spears
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- 1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/8 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends. Arrange asparagus in single layer on large foil-lined baking pan. Drizzle asparagus with oil and roll to coat
- 2 Broil asparagus 4 to 6 minutes or until tender-crisp, turning once. Place in serving dish
- 3 Mix butter, nutmeg, cayenne pepper, garlic powder and sea salt. Pour over asparagus.
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