Asparagus with Spicy Nutmeg Butter

If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.
10m
PREP TIME
6m
COOK TIME
96
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends. Arrange asparagus in single layer on large foil-lined baking pan. Drizzle asparagus with oil and roll to coat
  • 2 Broil asparagus 4 to 6 minutes or until tender-crisp, turning once. Place in serving dish
  • 3 Mix butter, nutmeg, cayenne pepper, garlic powder and sea salt. Pour over asparagus.

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