1Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends. Arrange asparagus in single layer on large foil-lined baking pan. Drizzle asparagus with oil and roll to coat
2Broil asparagus 4 to 6 minutes or until tender-crisp, turning once. Place in serving dish
3Mix butter, nutmeg, cayenne pepper, garlic powder and sea salt. Pour over asparagus.