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Slow Cooker Sausage Stuffing
salads sides

Slow Cooker Sausage Stuffing

With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. The result? An aromatic, moist-in-all-the-right-spots stuffing. Yum! Photo Credit: Julie Gransee of Lovely Little Kitchen. 

  • 15m

    prep time

  • 1h 25m

    Cook Time

  • 187

    Calories

  • 8

    Ingredients

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Ingredients

12

(2/3 cup)

Servings

Instructions

  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

  • Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

  • Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.

Nutrition information (per Serving)

Reviews

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