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Deviled Egg Potato Salad
salads sides

Deviled Egg Potato Salad

Transform leftover deviled eggs into a delicious potato salad made perfect with the flavors of McCormick® dill and black pepper. Add a sprinkle of paprika before serving for a classic deviled egg look!

  • 30m

    prep time

  • 15m

    Cook Time

  • 216

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.

  • Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.

  • Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.

Nutrition information (per Serving)

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