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Transform leftover deviled eggs into a delicious potato salad made perfect with the flavors of McCormick® dill and black pepper. Add a sprinkle of paprika before serving for a classic deviled egg look!
Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
Mix mayonnaise, sour cream, mustard, celery salt, pepper and in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.
Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.
Where are the leftover deviled eggs that are mentioned in the recipe description?
Maya | April 13, 2017 |
I would like the recipe for the devil eggs, this sounds like a regular potato salad.
Margaret | April 13, 2017 |
i wonder too...where are the leftover deviled eggs??
cindy l. welton | April 13, 2017 |