5m
PREP TIME
2hr
COOK TIME
65
CALORIES
6
INGREDIENTS
5m
PREP TIME
2hr
COOK TIME
65
CALORIES
6
INGREDIENTS
Ingredients 48 (2-tablespoon) Servings
-
1
pound
fresh ground
Mexican chorizo sausage
![substitution]( "substitution")
Substitutions available
- ground breakfast sausage
- 1 package (16 ounces) processed cheese product, such as Velveeta®, cubed
- 1 package (8 ounces) cream cheese, cubed
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 can (4 ounces) diced green chiles, undrained
- 1 package McCormick® Original Taco Seasoning Mix
INSTRUCTIONS
- 1 Brown sausage in large skillet on medium-high heat until cooked through. Drain fat.
- 2 Spray slow cooker with no stick cooking spray. Place cooked sausage in slow cooker. Add cheese, cream cheese, tomatoes and green chiles. Sprinkle with Seasoning Mix. Cover.
- 3 Cook 2 hours on LOW or until cheese is melted and heated through, stirring halfway through cooking.
- 4 To serve, stir and reduce heat to WARM. Great with tortilla chips.
NUTRITION INFORMATION
(per Serving)
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