Roasted Asparagus

Name: Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Yield: 5
Cuisine: American,
Ingredients: 1/4 tsp McCormick® Nutmeg, Ground; 1/4 tsp McCormick® Garlic Salt; 1/8 tsp McCormick® Red Pepper, Ground; 1 1/2 pounds medium asparagus (about 35 spears), ends trimmed; 1 tbsp olive oil

Roasting is a quick and easy method of preparation for asparagus that yields delicious results. Photo credit: Ali Ebright from Gimme Some Oven.

5m

PREP TIME

12m

COOK TIME

47

CALORIES

5

INGREDIENTS

Ingredients 5 Servings

Step1
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
1 tablespoon olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.
2 Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.