Roasted Asparagus in Oven

Name: Roasted Asparagus in Oven
Prep time: 5 min
Cook time: 12 min
Yield: 5
Cuisine: American,
Ingredients: 1/4 tsp McCormick® Nutmeg, Ground; 1/4 tsp McCormick® Garlic Salt; 1/8 tsp McCormick® Red Pepper, Ground; 1 1/2 pounds medium asparagus (about 35 spears), ends trimmed; 1 tbsp olive oil

Roasted asparagus in the oven is the delicious side dish your next dinner needs. Asparagus in the oven only takes about 12 minutes to make, and seasoning asparagus requires only three ingredients: McCormick ground nutmeg, cayenne pepper and garlic salt. Photo credit: Al... Read More Read Less

5m

PREP TIME

12m

COOK TIME

47

CALORIES

5

INGREDIENTS

Servings: 5

Ingredients

1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
1 tablespoon olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.
2 Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.