Oven Roasted Asparagus with Allspice Butter

Instructions

• Preheat oven to 425°F. Arrange asparagus in single layer on large foil-lined baking pan.

• Mix butter, allspice, red pepper, garlic powder and sea salt. Pour 2 tablespoons of mixture over asparagus, turning to coat. Reserve remaining mixture; set aside.

• Roast asparagus 10 minutes or until tender crisp. Transfer to serving platter and drizzle with remaining butter mixture.