Oven Roasted Asparagus with Allspice Butter

Name: Oven Roasted Asparagus with Allspice Butter
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1 1/2 pounds medium asparagus spears ends trimmed; 1/4 cup butter melted; 1/4 tsp allspice ground; 1/8 tsp red pepper ground; 1/8 tsp garlic powder; 1/8 tsp sea salt from sea salt grinder

Our butter asparagus recipe comes together with a simple mixture of butter, McCormick® Allspice, Cayenne Pepper, Garlic Powder, and Sea Salt. This spiced asparagus gets roasted for just 10 minutes and is a flavorful spring side. Read More Read Less

10m

PREP TIME

10m

COOK TIME

101

CALORIES

6

INGREDIENTS

Servings: 5

Ingredients

1 1/2 pounds medium asparagus spears, ends trimmed
1/4 cup butter, melted
1/4 teaspoon McCormick® Ground Allspice
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1/8 teaspoon McCormick® Garlic Powder
1/8 teaspoon sea salt from McCormick Sea Salt Grinder, 2.12 oz

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Arrange asparagus in single layer on large foil-lined baking pan.
2 Mix butter, allspice, red pepper, garlic powder and sea salt. Pour 2 tablespoons of mixture over asparagus, turning to coat. Reserve remaining mixture; set aside.
3 Roast asparagus 10 minutes or until tender crisp. Transfer to serving platter and drizzle with remaining butter mixture.