Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
5m
PREP TIME
10m
COOK TIME
337
CALORIES
10
INGREDIENTS
Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
5m
PREP TIME
10m
COOK TIME
337
CALORIES
10
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cups Kitchen Basics® All Natural Original Chicken Stock
- 1 cup frozen peas
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon salt
- 2 cups instant white rice
- 1/4 cup toasted sliced almonds
INSTRUCTIONS
- 1 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.
- 2 Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.
NUTRITION INFORMATION
(per Serving)
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