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Rice Pilaf with Peas
salads sides

Rice Pilaf with Peas

Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
  • 5m

    prep time

  • 10m

    Cook Time

  • 337

    Calories

  • 10

    Ingredients

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Ingredients

4

(1 cup)

Servings

Instructions

  • Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.

  • Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.

Nutrition information (per Serving)

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