FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Rice Pilaf with Peas
salads sides

Rice Pilaf with Peas

Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
  • 5m

    prep time

  • 10m

    Cook Time

  • 337

    Calories

  • 10

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

(1 cup)

Servings

Key Products

Kitchen Basics® Original Chicken Stock
Kitchen Basics® Original Chicken Stock
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground
McCormick® Nutmeg, Ground
McCormick® Nutmeg, Ground

Instructions

  • Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.

  • Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.

Nutrition information (per Serving)

Related Articles & Videos

The Simplest Way to Turn an Eggplant into Dinner
The Simplest Way to Turn an Eggplant into Dinner

Could eggplant be the next avocado toast? Learn just how easy it is to slice, season, top and enjoy this beautiful vegetable. - McCormick...

How to Make Zucchini Noodles

Craving a delicious, refreshing, and easy weeknight dinner? Take a trip to Thailand with this Thai-inspired coconut lime shrimp with...

Strawberry Picking Guide & Top Strawberry Recipes
Strawberry Picking Guide & Top Strawberry Recipes

Even more than that first cookout, strawberry season marks the real start of summer. Bright red, juicy berries are one of our favorite ways...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now