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Spinach Salad with Farro and Cinnamon Vinaigrette
salads sides

Spinach Salad with Farro and Cinnamon Vinaigrette

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This healthful salad features farro, spinach and blueberries. It's packed with nutrients, color and flavor. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 20m

    Cook Time

  • 149

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Spinach Salad with Farro

  • 1/2 cup farro
  • 1 package (6 ounces) baby spinach leaves
  • 1 cup blueberries
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced red onion

Cinnamon Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon McCormick® Cinnamon, Ground

Instructions

  • Cook farro in water as directed on package. Drain well. Transfer to bowl to cool.

  • Meanwhile, for the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Toss farro, spinach, blueberries, carrots and onion in large bowl. Drizzle with Vinaigrette. Serve immediately.

Nutrition information (per Serving)

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