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Spinach Salad with Farro and Cinnamon Vinaigrette
salads sides

Spinach Salad with Farro and Cinnamon Vinaigrette

This healthful salad features farro, spinach and blueberries. It's packed with nutrients, color and flavor. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 20m

    Cook Time

  • 149

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Spinach Salad with Farro

  • 1/2 cup farro
  • 1 package (6 ounces) baby spinach leaves
  • 1 cup blueberries
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced red onion

Cinnamon Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon McCormick® Ground Cinnamon

Instructions

  • Cook farro in water as directed on package. Drain well. Transfer to bowl to cool.

  • Meanwhile, for the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

  • Toss farro, spinach, blueberries, carrots and onion in large bowl. Drizzle with Vinaigrette. Serve immediately.

Nutrition information (per Serving)

Reviews

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