Spinach Salad with Farro and Cinnamon Vinaigrette

Name: Spinach Salad with Farro and Cinnamon Vinaigrette
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup farro; 1 package (6 oz) baby spinach leaves; 1 cup blueberries; 1/2 cup shredded carrots; 1/4 cup thinly sliced red onion; 2 tbsps olive oil; 2 tbsps orange juice; 2 tbsps white wine vinegar; 1 tbsp honey; 1 tsp McCormick® Cinnamon, Ground

This healthful salad features farro, spinach and blueberries. It's packed with nutrients, color and flavor. Photo credit: Joanne Bruno from Eats Well with Others.

10m

PREP TIME

20m

COOK TIME

149

CALORIES

10

INGREDIENTS

Ingredients 6 Servings

Spinach Salad with Farro
1/2 cup farro
1 package (6 ounces) baby spinach leaves
1 cup blueberries
1/2 cup shredded carrots
1/4 cup thinly sliced red onion
Cinnamon Vinaigrette
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons white wine vinegar
1 tablespoon honey
1 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Cook farro in water as directed on package. Drain well. Transfer to bowl to cool.
2 Meanwhile, for the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
3 Toss farro, spinach, blueberries, carrots and onion in large bowl. Drizzle with Vinaigrette. Serve immediately.

TIPS AND TRICKS

Test Kitchen Tip: Farro is a healthy ancient wheat-based grain originally from Italy. It is rich in fiber and protein. Look for farro in the rice and pasta or organic sections of the supermarket.