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Russian Salad
salads sides

Russian Salad

This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.
  • 20m

    prep time

  • 10m

    Cook Time

  • 339

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.

  • Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

Reviews

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