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Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.
Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.
Refrigerate until ready to serve.
%20With%20Lime%20800x800.png?crop=true&anchor=0,0&color=00000000&u=nraf5u&w=800&h=800 "McCormick® Mayonesa (Mayonnaise) With Lime Juice")
