This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.
20m
PREP TIME
10m
COOK TIME
339
CALORIES
10
INGREDIENTS
This salad of potatoes and vegetables in a mayonnaise dressing is popular in Russia, throughout Europe as well as South America. It makes a great potluck or cookout dish.
20m
PREP TIME
10m
COOK TIME
339
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 4 medium all-purpose potatoes, peeled and cut into 3/4-inch cubes (about 4 1/2 cups)
- 2 medium carrots, peeled and cut into 1/2-inch cubes (about 1 cup)
- 1 cup fresh or frozen peas
- 1/2 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
-
1/2
cup
Mexican crema
![substitution]( "substitution")
Substitutions available
- crème fraîche or sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 ribs celery, sliced (about 1/2 cup)
- 1 green onion, sliced
INSTRUCTIONS
- 1 Cook potatoes and carrots in boiling salted water in large saucepan on medium-high heat 10 minutes or until fork-tender, adding peas during last 5 minutes of cooking. Drain well. Cool slightly.
- 2 Mix mayonnaise, crema, salt, thyme and pepper in medium bowl until well blended. Add celery and green onion to cooked vegetables; mix well. Add mayonnaise mixture; toss gently to coat. Cover.
- 3 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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