Beefy Onion Rice

Beef Broth Rice

This rice side dish would be a flavorful accompaniment to roast beef or pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
5m
PREP TIME
25m
COOK TIME
224
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
  • 2 Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

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NUTRITION INFORMATION

(per Serving)

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