This rice side dish would be a flavorful accompaniment to roast beef or pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
- 1 Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
- 2 Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
NUTRITION INFORMATION(per Serving)
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