Rice Pilaf with Green Beans & Almonds
salads sides

Rice Pilaf with Green Beans & Almonds

Add some crunch to Zatarain’s® Rice Pilaf with this classic combo – green beans and almonds. It’s pilaf perfection served up as a tasty side to whatever recipe you’re cookin’ for dinner tonight.
  • 10m

    prep time

  • 30m

    Cook Time

  • 291

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

3

(1 cup)

Servings

  • 1 tablespoon olive oil
  • 2 tablespoons chopped shallots
  • 1 3/4 cups water
  • 1 package ZATARAIN'S® Rice Pilaf
  • 1 cup frozen cut green beans
  • 2 tablespoons sliced almonds, toasted

Instructions

  • Heat oil in large skillet on medium heat. Add shallots; cook and stir 1 to 2 minutes or until fragrant.

  • Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in green beans. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with almonds.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!