Parmesan Rosemary Sweet Potato Fries

Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
5m
PREP TIME
20m
COOK TIME
191
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 2 Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.

TIPS AND TRICKS

Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.

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NUTRITION INFORMATION

(per Serving)

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