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Parmesan Rosemary Sweet Potato Fries
salads sides

Parmesan Rosemary Sweet Potato Fries

Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
  • 5m

    prep time

  • 20m

    Cook Time

  • 191

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.

Nutrition information (per Serving)

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