Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
5m
PREP TIME
20m
COOK TIME
191
CALORIES
6
INGREDIENTS
Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
5m
PREP TIME
20m
COOK TIME
191
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 package (20 ounces) frozen unseasoned sweet potato fries
- 1 tablespoon olive oil
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS
- 1 Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.
TIPS AND TRICKS
Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.
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