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Parmesan Rosemary Sweet Potato Fries
salads sides

Parmesan Rosemary Sweet Potato Fries

(Not rated yet )
Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
  • 5m

    prep time

  • 20m

    Cook Time

  • 191

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.

Nutrition information (per Serving)

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