Sauteed Zucchini And Squash
By: McCormick Kitchens
Made With:
Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory.
Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory.
Key products
Instructions
- Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
