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Summer Squash Saute
salads sides

Summer Squash Saute

The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.
  • 10m

    prep time

  • 6m

    Cook Time

  • 64

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

  • Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Nutrition information (per Serving)

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