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Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
This recipe is fantastic. It does not taste like nasty squash and zucchini, really good flavor. Not really sure what it tastes like but it's good.
Cynthia | July 30, 2013 |