SAUTEED ZUCCHINI AND SQUASH

Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, ... Summer squash takes center stage with this seasonal side dish. This quick and easy recipe takes only 10 minutes to make and features summertime favorites like zucchini, grape tomatoes and yellow squash. Featuring a simple mixture of rosemary, garlic powder, salt and pepper, this keto-friendly sautéed zucchini and squash recipe is light, fresh and savory. If you’re looking for a more substantial meal, try mixing in chopped chicken or vegetables, and top with parmesan cheese. Loaded with flavor, this colorful side dish pairs great with a crunchy Summertime Slaw, Mexican Corn on the Cob and Cajun Grilled Steak and is the perfect healthy combination for a summer meal that’s sure to wow.  Read More Read Less
10m
PREP TIME
6m
COOK TIME
64
CALORIES
8
INGREDIENTS

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
  • 2 Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

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