salads sides

Slow Cooker Ricotta Rosemary Creamed Corn

Meet the newest star of your holiday side dish spread: Slow-cooked Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of McCormick® spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon, and let the holiday festivities begin! Recipe and Photo Credit: Jen Sattley of Carlsbad Cravings.

10m
PREP TIME
2hr
COOK TIME
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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