salads sides

Cajun Potatoes and Onions

Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
1hr
COOK TIME
154
CALORIES
5
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned
  • 2 Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top
  • 3 Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins