Cajun Potatoes and Onions
salads sides

Cajun Potatoes and Onions

Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
  • 15m

    prep time

  • 1h

    Cook Time

  • 154

    Calories

  • 5

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned

  • Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top

  • Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving

Nutrition information (per Serving)

Reviews

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