Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
1hr
COOK TIME
154
CALORIES
5
INGREDIENTS
Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
1hr
COOK TIME
154
CALORIES
5
INGREDIENTS
Ingredients 10 Servings
- 1/4 cup olive oil
- 2 large onions, thinly sliced (about 5 cups)
-
4
(6 cups)
russet
potatoes, peeled, quartered and thinly sliced
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Substitutions available
- Idaho potatoes, peeled, quartered and thinly sliced
- 1 tablespoon McCormick Gourmet™ Cajun Seasoning, divided
- 1 1/2 cups chicken stock
INSTRUCTIONS
- 1 Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned
- 2 Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top
- 3 Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving
NUTRITION INFORMATION
(per Serving)
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