Corn Bread and Sausage Stuffing

CORNBREAD SAUSAGE STUFFING

Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst... Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst other side dishes on your table. Buttery veggies including onions, bell peppers and celery combine with a mix of seasonings for a delicious complement to savory sausage. This sausage cornbread stuffing pairs perfectly with holiday main entrees like roast turkey or honey glazed ham, but it's equally delectable on its own anytime of the year. If you're planning your Thanksgiving or Christmas menu, be sure to check out our assortment of tasty side dishes including green bean casserole, brown sugar carrots, garlic mashed potatoes and much more. Read More Read Less
15m
PREP TIME
35m
COOK TIME
309
CALORIES
10
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
  • 2 Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 30 to 35 minutes or until heated through and lightly browned.

TIPS AND TRICKS

Substitution Tip: Use 1 3/4 cups Kitchen Basics® Original Chicken Stock in place of the chicken broth.

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(per Serving)

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