Easy Roasted Potatoes

Easy Roasted Potatoes

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
15m
PREP TIME
40m
COOK TIME
130
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 40 minutes or until potatoes are tender and golden brown.

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NUTRITION INFORMATION

(per Serving)

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