Easy Roasted Potatoes

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
15m
PREP TIME
40m
COOK TIME
130
CALORIES
6
INGREDIENTS

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 40 minutes or until potatoes are tender and golden brown.

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(per Serving)

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