Green Bean and Cherry Tomato Saute

Name: Green Bean and Cherry Tomato Saute
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half; 1 tbsp olive oil; 2 large garlic cloves, thinly sliced; 1 pint cherry tomatoes; 1/2 tsp McCormick® Basil Leaves; 1/4 tsp salt

Summer's best vegetables require just a light touch of seasonings. Photo credit: Lindsay Landis from Love & Olive Oil.

10m

PREP TIME

14m

COOK TIME

50

CALORIES

6

INGREDIENTS

Ingredients 6 Servings

Step1
1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
1 tablespoon olive oil
2 large garlic cloves, thinly sliced
1 pint cherry tomatoes
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.
2 Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.