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Green Bean and Cherry Tomato Saute
salads sides

Green Bean and Cherry Tomato Saute

Summer's best vegetables require just a light touch of seasonings. Photo credit: Lindsay Landis from Love & Olive Oil.
  • 10m

    prep time

  • 14m

    Cook Time

  • 50

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
  • 1 tablespoon olive oil
  • 2 large garlic cloves, thinly sliced
  • 1 pint cherry tomatoes
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon salt

Instructions

  • Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

  • Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

Nutrition information (per Serving)

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