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Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 35 to 40 minutes or until potatoes are tender.
The whole family loved these
Audrey | June 01, 2013 |