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Rosemary Roasted Potatoes
salads sides

Rosemary Roasted Potatoes

Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor. Photo credit: Kristen Doyle from Dine and Dish.
  • 10m

    prep time

  • 40m

    Cook Time

  • 247

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 35 to 40 minutes or until potatoes are tender.

Nutrition information (per Serving)

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