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Easy Fried Rice
salads sides

Easy Fried Rice

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

  • 10m

    prep time

  • 10m

    Cook Time

  • 213

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.

  • Stir in rice, soy sauce, garlic powder, ginger and sesame seed; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.

Nutrition information (per Serving)

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