Easy Fried Rice

Name: Easy Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tbsps oil divided; 1/2 cup chopped onion; 1 cup cut-up vegetables for stir-fry; 2 cups cooked rice; 2 tbsps soy sauce; 2 tsps garlic powder; 1/2 tsp ginger ground; 1/2 tsp sesame seed (optional); 1 egg lightly beaten

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

10m

PREP TIME

10m

COOK TIME

213

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

Step1
2 tablespoons oil, divided
1/2 cup chopped onion
1 cup cut-up vegetables for stir-fry
2 cups cooked rice
2 tablespoons soy sauce
2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Sesame Seed, (optional)
1 egg, lightly beaten

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
2 Stir in rice, soy sauce, garlic powder, ginger and sesame seed; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.