FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Easy Fried Rice
salads sides

Easy Fried Rice

(Not rated yet )

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

  • 10m

    prep time

  • 10m

    Cook Time

  • 213

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

Instructions

  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.

  • Stir in rice, soy sauce, garlic powder, ginger and sesame seed; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!