- 2 tablespoons vegetable oil
- 3 cups cold cooked rice
- 3 green onions, chopped
- 1 tablespoon soy sauce
- 2 tablespoons Sweet Ginger Garlic Seasoning
- 2 eggs, beaten
- 1 cup chopped cooked chicken
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HEAT oil in large nonstick skillet on medium-high heat. Add rice, green onions, soy sauce and Seasoning; cook and stir 2 minutes. Push rice to side of skillet.
POUR eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice. Add chicken; cook and stir 1 minute or until heated through.