These roasted potatoes would make a flavorful accompaniment to roast chicken or beef. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
30m
COOK TIME
169
CALORIES
4
INGREDIENTS
These roasted potatoes would make a flavorful accompaniment to roast chicken or beef. Photo credit: Joanne Bruno from Eats Well with Others.
10m
PREP TIME
30m
COOK TIME
169
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 2 pounds baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Onion Salt
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.
- 2 Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown.
NUTRITION INFORMATION
(per Serving)
Ingredients 6 Servings
- 2 pounds baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Onion Salt
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.
- 2 Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 minutes or until potatoes are tender and golden brown.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
