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Chili & Onion Roasted Potatoes
salads sides

Chili & Onion Roasted Potatoes

These roasted potatoes would make a flavorful accompaniment to roast chicken or beef. Photo credit: Joanne Bruno from Eats Well with Others.
  • 10m

    prep time

  • 30m

    Cook Time

  • 169

    Calories

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Toss with oil to coat well.

  • Mix chili powder and onion salt. Sprinkle over potatoes. Toss to coat evenly. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until potatoes are tender and golden brown.

Nutrition information (per Serving)

Reviews

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