Ingredients 6 Servings
- 1 Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
- 2 Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
- 3 Refrigerate 1 hour or until ready to serve. Toss before serving.
TIPS AND TRICKS
Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.