Cool Cucumber Salad

Name: Cool Cucumber Salad
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers); 1/2 tsp salt; 1 cup thinly sliced onion; 1/4 cup vinegar; 1/4 cup water; 1 tbsp sugar; 1/2 tsp McCormick® Dill Weed; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 pinch McCormick® Red Pepper, Ground

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

10m

PREP TIME

28

CALORIES

9

INGREDIENTS

Ingredients 6 Servings

2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
1/2 teaspoon salt
1 cup thinly sliced onion
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
1/2 teaspoon McCormick® Dill Weed
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 pinch McCormick® Ground Cayenne Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
2 Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
3 Refrigerate 1 hour or until ready to serve. Toss before serving.

TIPS AND TRICKS

Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.