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prep time
Calories
Ingredients
Servings
Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
Refrigerate 1 hour or until ready to serve. Toss before serving.
Great recipe. I love and enjoy this with the vinegar or sour cream.
Wendy Wright | August 23, 2015 |
One of my favorite salads. I make it often. It is a variation of one I have enjoyed for years, so I was sure it would be delicious, and it is.
Paula Johnson | July 10, 2015 |
very good
rebecca craig | April 19, 2015 |
Wonderful hot weather salad
Bob Murrow | September 21, 2014 |
Easy Peasy ! It was a HIT at the tailgate party. I added tomatoes but imagine feta cheese and olives ! Yummy
Laura | October 27, 2014 |
Peel the cakes and add some tomato.
dean | August 01, 2015 |
Great for BBQ. I used local garden cucumbers and added local whole "grape" tomatoes. The dill makes it a wonderful tasty dish. Peel the cucumbers and slice thin with a mandarin. After refrigerating, strain the vinegar and water before serving.
Donna | September 06, 2015 |
A great summer salad.
Pauline Andrews | September 15, 2013 |
Cool Summertime salad!
Linda | July 09, 2015 |
very usefully delicious
ceci kam | August 05, 2015 |
Great salad
Debbie | August 31, 2014 |