Classic Egg Potato Salad

Classic Egg Potato Salad

Transform leftover hard-boiled eggs into a hearty side dish - Classic Egg Potato Salad! Seasoned with McCormick® dill and ground mustard, it’s a perfect menu addition to your next potluck or picnic.


30m
PREP TIME
15m
COOK TIME
207
CALORIES
10
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.
  • 2 Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.
  • 3 Refrigerate until ready to serve. Stir before serving.

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NUTRITION INFORMATION

(per Serving)

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