FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Classic Egg Potato Salad
salads sides

Classic Egg Potato Salad

Transform leftover hard-boiled eggs into a hearty side dish - Classic Egg Potato Salad! Seasoned with McCormick® dill and ground mustard, it’s a perfect menu addition to your next potluck or picnic.


  • 30m

    prep time

  • 15m

    Cook Time

  • 207

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

12

Servings

Instructions

  • Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.

  • Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.

  • Refrigerate until ready to serve. Stir before serving.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!