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Potato Salad Recipe with Egg
salads sides

Classic Egg Potato Salad

Transform leftover hard-boiled eggs into a hearty side dish - Classic Egg Potato Salad! Seasoned with McCormick® dill and ground mustard, it’s a perfect menu addition to your next potluck, BBQ, or picnic. If you're looking for a side dish with a little kick, try this potato salad with mustard recipe.

  • 30m

    prep time

  • 15m

    Cook Time

  • 207

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

Instructions

  • Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.

  • Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Gently toss in eggs. Cover.

  • Refrigerate until ready to serve. Stir before serving.

Nutrition information (per Serving)

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