Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
Ingredients 12 Servings
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons cider vinegar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons McCormick® Onion Powder
- 1 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 8 ounces pasta, such as farfalle or rotelle, cooked and drained
- 4 hard-boiled eggs, peeled and chopped
- 2 cups chopped leftover ham
- 2 cups halved small grape tomatoes
- 1 cup frozen peas, thawed
INSTRUCTIONS
- 1 Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
- 2 Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.
NUTRITION INFORMATION
(per Serving)
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