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Leftover Ham and Egg Pasta Salad
salads sides

Leftover Ham and Egg Pasta Salad

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Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!

  • 30m

    prep time

  • 251

    Calories

  • 13

    Ingredients

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Ingredients

12

Servings

Instructions

  • Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.

  • Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.

Nutrition information (per Serving)

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