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Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.