Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It’s got all of your favorite pasta salad ingredients seasoned with McCormick® Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!
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Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.
