main dishes

Scotch Eggs

Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until crisp.

10m
PREP TIME
40m
COOK TIME
428
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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