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Scotch Eggs
main dishes

Scotch Eggs

Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until crisp.

  • 10m

    prep time

  • 40m

    Cook Time

  • 428

    Calories

  • 10

    Ingredients

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Ingredients

4

(1 egg)

Servings

Instructions

  • Preheat oven to 375°F. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.

  • Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.

  • Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.

Nutrition information (per Serving)

Reviews

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