Scotch Eggs

Name: Scotch Eggs
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 pound ground pork; 1 tbsp McCormick® Parsley Flakes; 2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Mustard, Ground; 1 tsp McCormick® Paprika, Smoked; 1 tsp salt; 1/2 tsp McCormick® Black Pepper, Ground; 4 hard-boiled eggs shells removed; 1 cup panko bread crumbs; 2 tbsps butter melted

Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until cr...

Ingredients

1 pound ground pork
1 tablespoon McCormick® Parsley Flakes
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
1 teaspoon McCormick® Smoked Paprika
1 teaspoon salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
4 hard-boiled eggs, shells removed
1 cup panko bread crumbs
2 tablespoons butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.
2 Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.
3 Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.