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Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until crisp.
Preheat oven to 375°F. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.
Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.
Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.
Not quite acurate. The eggs should not be hardboiled. Boil them until the white is just set, cool them very fast and peel carfully. Encase them in the ground pork and further the same recipe. An other way to finish is to deepfry them which will keep the yolk a little soft. Yum!!
Mariska | March 22, 2017 |