Scotch Eggs

Scotch Eggs

Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until cr...

Bring a gastropub favorite home – with homemade Scotch Eggs! Leftover hard-boiled eggs are the star of this savory British breakfast, blanketed in a crave-able coating of ground pork, seasonings and panko bread crumbs. Our version gets baked (instead of fried) until crisp.

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10m
PREP TIME
40m
COOK TIME
428
CALORIES
10
INGREDIENTS

Servings: 4 (1 egg)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix ground pork with seasonings in medium bowl. Divide into 4 equal portions. Flatten 1 portion into thin round patty. Place 1 hard-boiled egg in center of patty. Gently shape pork patty around egg, sealing to completely enclose egg. Repeat with remaining meat and eggs.
  • 2 Roll scotch eggs in panko to coat. Place on lightly greased baking sheet. Brush tops with melted butter.
  • 3 Bake 30 to 40 minutes or until pork is cooked through and coating is golden brown.

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