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Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick® garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!
Mix all ingredients, except oil, in large bowl until well blended.
Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.
gregory l edmond | June 17, 2017 |