Classic Latkes

Classic Latkes

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick® garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or appl...

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick® garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!   

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10m
PREP TIME
15m
COOK TIME
280
CALORIES
9
INGREDIENTS

Servings: 6 (2 latkes)

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients, except oil, in large bowl until well blended.
  • 2 Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
  • 3 Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.

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NUTRITION INFORMATION

(per Serving)

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