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Classic Latkes
salads sides

Classic Latkes

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick® garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!   

  • 10m

    prep time

  • 15m

    Cook Time

  • 280

    Calories

  • 9

    Ingredients

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Ingredients

6

(2 latkes)

Servings

Instructions

  • Mix all ingredients, except oil, in large bowl until well blended.

  • Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.

  • Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.

Nutrition information (per Serving)

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