10m
PREP TIME
15m
COOK TIME
280
CALORIES
9
INGREDIENTS
Ingredients 6 (2 latkes) Servings
- 1 package (16 ounces) frozen shredded hash browns, thawed
- 1 small onion, finely chopped or grated
- 2 eggs
- 1/4 cup matzo meal
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil, for frying
INSTRUCTIONS
- 1 Mix all ingredients, except oil, in large bowl until well blended.
- 2 Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
- 3 Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.
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