Start with our multipurpose Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.
15m
PREP TIME
10m
COOK TIME
91
CALORIES
9
INGREDIENTS
Start with our multipurpose Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.
15m
PREP TIME
10m
COOK TIME
91
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Super Spice Grill Blend
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
- 1 medium zucchini, cut lengthwise into 1/2-inch thick slices
- 8 asparagus spears, ends trimmed
- 2 plum tomatoes, halved lengthwise
- 1 small red onion, sliced into 1/2-inch thick rounds
INSTRUCTIONS
- 1 Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.
- 3 Grill over medium heat 5 to 10 minutes or until tender, turning frequently.
NUTRITION INFORMATION
(per Serving)
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