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Grilled Tuscan Marinated Vegetables
salads sides

Grilled Tuscan Marinated Vegetables

Start with our multipurpose Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 10m

    Cook Time

  • 91

    Calories

  • 9

    Ingredients

View Recipe Only

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Ingredients

8

Servings

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Super Spice Grill Blend
  • 1 teaspoon French's® Dijon Mustard Squeeze Bottle
  • 1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
  • 1 medium zucchini, cut lengthwise into 1/2-inch thick slices
  • 8 asparagus spears, ends trimmed
  • 2 plum tomatoes, halved lengthwise
  • 1 small red onion, sliced into 1/2-inch thick rounds

Key Products

French's® Dijon Mustard Squeeze Bottle
French's® Dijon Mustard Squeeze Bottle

Instructions

  • Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat 5 to 10 minutes or until tender, turning frequently.

Nutrition information (per Serving)

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