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Homemade Wasabi Furikake Seasoning
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Homemade Wasabi Furikake Seasoning

Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick crushed red pepper bring heat to this blend of ingredients including McCormick® Sesame Seed and dried nori (seaweed). Use it to amp up the flavor in Japanese pub favorites like our Spicy Japanese Izakaya Style Grilled Wings.

  • 5m

    prep time

  • 7

    Ingredients

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Ingredients

192

(1/4-teaspoon)

Servings

Instructions

  • Place wasabi peas, bonito flakes, nori, sea salt, sugar and red pepper in food processor. Pulse until mixture is well blended and powdery. Transfer to bowl.

  • Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Immediately toss with wasabi pea mixture; cool completely.

  • Store in tightly covered jar in cool, dry place up to 1 month.

    Use Homemade Wasabi Furikake Seasoning to prepare Spicy Japanese Izakaya Style Grilled Wings.

Nutrition information (per Serving)

Reviews

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