Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick crushed red pepper bring heat to this blend of ingredients including McCormick® Sesame Seed and dried nori (seaweed). Use it to amp up the flavor in Japanese pub favorites like our Spicy Japanese Izakaya Style Grilled Wings.
prep time
Ingredients
(1/4-teaspoon)
Servings
Place wasabi peas, bonito flakes, nori, sea salt, sugar and red pepper in food processor. Pulse until mixture is well blended and powdery. Transfer to bowl.
Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Immediately toss with wasabi pea mixture; cool completely.
Store in tightly covered jar in cool, dry place up to 1 month.
Use Homemade Wasabi Furikake Seasoning to prepare Spicy Japanese Izakaya Style Grilled Wings.
