Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick crushed red pepper bring heat to this blend of ingredients including McCormick® Sesame Seed and dried nori (seaweed). Use it to amp up the flavor in Japanese pub favorites like our Spicy Japanese Izakaya Style Grilled Wings.
Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick crushed red pepper bring heat to this blend of ingredients including McCormick® Sesame Seed and dried nori (seaweed). Use it to amp up the flavor in Japanese pub favorites like our Spicy Japanese Izakaya Style Grilled Wings.
Ingredients 192 (1/4-teaspoon) Servings
- 1/2 cup wasabi peas
- 2 tablespoons bonito flakes
- 1 sheet unseasoned nori, (dried seaweed)
- 1 teaspoon Sicilian Sea Salt
- 1/2 teaspoon sugar
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 6 tablespoons McCormick® Sesame Seed
INSTRUCTIONS
- 1 Place wasabi peas, bonito flakes, nori, sea salt, sugar and red pepper in food processor. Pulse until mixture is well blended and powdery. Transfer to bowl.
- 2 Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Immediately toss with wasabi pea mixture; cool completely.
- 3 Store in tightly covered jar in cool, dry place up to 1 month. Use Homemade Wasabi Furikake Seasoning to prepare Spicy Japanese Izakaya Style Grilled Wings.
NUTRITION INFORMATION
(per Serving)
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