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Spicy Japanese Izakaya Style Grilled Wings
appetizer

Spicy Japanese Izakaya Style Grilled Wings

Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before grilling for easy cooking and a fun presentation. Sprinkle with Homemade Wasabi Furikake Seasoning  for a bold finishing touch.

  • 15m

    prep time

  • 30m

    Cook Time

  • 260

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix brown sugar, mirin, sake, soy sauce, vinegar, ginger and garlic powder in medium bowl. Reserve 1/2 cup for the glaze.

  • Place chicken wings in large resealable plastic bag. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Stir cornstarch into reserved marinade. Bring to boil in small saucepan. Reduce heat to low; simmer 2 minutes. Remove from heat. Cool 5 minutes. Stir in Wasabi Furikake Seasoning. Pour glaze into large bowl. Set aside.

  • Remove wings from marinade. Discard any remaining marinade. Thread 1 each flat and drumstick wing piece crosswise onto 2 skewers. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.

  • Brush wings with reserved glaze. Sprinkle with additional Wasabi Furikake Seasoning and green onions before serving.

Nutrition information (per Serving)

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