appetizer

Shiitake & Bacon Rice Balls with Spicy Ginger Sauce

For a modern take on the Japanese Izakaya menu, look no further than these rice balls filled with savory bacon, shitake mushrooms and winter squash. Add vibrant color and umami flavor by sprinkling the tops with Homemade Japanese Furikake Seasoning. They’re best enjoyed dipped in a spicy ginger sauce.
45m
PREP TIME
30m
COOK TIME
209
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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