Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch – sprinkle on anything you’d add salt and pepper to. Use it to prepare our Shiitake & Bacon Rice Balls with Spicy Ginger Sauce and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.
Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch – sprinkle on anything you’d add salt and pepper to. Use it to prepare our Shiitake & Bacon Rice Balls with Spicy Ginger Sauce and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.
Ingredients 96 (1/4-teaspoon) Servings
- 1/4 cup McCormick® Sesame Seed
- 2 tablespoons Organic Sesame Seed Black
- 2 tablespoons bonito flakes
- 3 sheets unseasoned nori, (dried seaweed)
- 2 teaspoons sugar
- 2 teaspoons Sicilian Sea Salt
INSTRUCTIONS
- 1 Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
- 2 Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
-
3
Store in tightly covered jar in cool, dry place up to 1 month.
Use Homemade Japanese Furikake Seasoning to prepare Shiitake & Bacon Rice Balls with Spicy Ginger Sauce and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.
NUTRITION INFORMATION
(per Serving)
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