Translated as “sprinkle” from Japanese, furikake is a savory all-purpose blend that’s a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.
Translated as “sprinkle” from Japanese, furikake is a savory all-purpose blend that’s a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.
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Instructions
Instructions
- Toast sesame seeds in a dry skillet on medium heat for about 2 minutes or until lightly toasted, stirring occasionally. Transfer to a bowl; cool completely.
- Place sesame seeds, bonito flakes, nori, sugar, and sea salt in a food processor. Pulse about 12 times or until the mixture is well blended.
- Store in a tightly covered jar in a cool, dry place for up to 1 month.
