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Homemade Japanese Furikake Seasoning
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Homemade Japanese Furikake Seasoning

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Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch – sprinkle on anything you’d add salt and pepper to. Use it to prepare our Shiitake & Bacon Rice Balls with Spicy Ginger Sauce and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.

  • 5m

    prep time

  • 6

    Ingredients

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Ingredients

96

(1/4-teaspoon)

Servings

  • 1/4 cup McCormick® Sesame Seed
  • 2 tablespoons Organic Sesame Seed Black
  • 2 tablespoons bonito flakes
  • 3 sheets unseasoned nori, (dried seaweed)
  • 2 teaspoons sugar
  • 2 teaspoons Sicilian Sea Salt

Instructions

Nutrition information (per Serving)

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