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Tossed Green Salad with Chicken and Crushed Black Pepper
main dishes

Tossed Green Salad with Chicken and Crushed Black Pepper

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Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips.  Crushed peppercorns add a pleasant boost of flavor.
  • 10m

    prep time

  • 193

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1 package (10 ounces) mixed salad greens, about 8 cups
  • 1 cup cherry tomatoes Substitutions available
    • grape tomatoes
  • 1/2 medium bell pepper, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup Italian salad dressing
  • 8 ounces cooked chicken, cut into thin strips
  • 6 twists McCormick® Black Peppercorn Grinder

Key Products

McCormick® Black Peppercorn Grinder
McCormick® Black Peppercorn Grinder

Instructions

  • Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat.

  • Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

Nutrition information (per Serving)

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