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Tossed Green Salad with Chicken and Crushed Black Pepper
main dishes

Tossed Green Salad with Chicken and Crushed Black Pepper

Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips.  Crushed peppercorns add a pleasant boost of flavor.
  • 10m

    prep time

  • 193

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1 package (10 ounces) mixed salad greens, about 8 cups
  • 1 cup cherry tomatoes Substitutions available
    • grape tomatoes
  • 1/2 medium bell pepper, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup Italian salad dressing
  • 8 ounces cooked chicken, cut into thin strips
  • 6 twists McCormick® Black Pepper Grinder

Instructions

  • Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat.

  • Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

Nutrition information (per Serving)

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