Start your day with the bold, savory flavors of hash brown potatoes seasoned with McCormick® Garlic & Bell Pepper Seasoning and fresh veggies, then mixed with breakfast sausage, cheddar cheese, and cooked eggs.
Start your day with the bold, savory flavors of hash brown potatoes seasoned with McCormick® Garlic & Bell Pepper Seasoning and fresh veggies, then mixed with breakfast sausage, cheddar cheese, and cooked eggs.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil in large deep skillet on medium heat. Cook and crumble sausage until browned. Remove with a slotted spoon to a paper towel-lined plate to drain.
- Add remaining oil to skillet. Increase heat to medium-high. Stir in potatoes, onion and pepper, spreading into an even layer. Cover. Cook 14 to 16 minutes or until potatoes are lightly browned, stirring and turning occasionally. Stir in Seasoning; cook 1 minute longer. Return sausage to skillet, stirring to mix well.
- Reduce heat to medium. Make 6 indentations in potato mixture using the back of wooden spoon or spatula. Add one egg to each indentation. Sprinkle cheese evenly over potato mixture. Cover. Cook 3 to 5 minutes or just until eggs are cooked to desired doneness.
