A little citrusy, a little savory, a little zesty—all under 20 minutes. This Lemon Garlic & Herb Salmon Pasta is a simple, bright dish that’s packed with the bold flavors of flaky salmon, fresh lemon, and McCormick® Garlic & Herb Seasoning,
A little citrusy, a little savory, a little zesty—all under 20 minutes. This Lemon Garlic & Herb Salmon Pasta is a simple, bright dish that’s packed with the bold flavors of flaky salmon, fresh lemon, and McCormick® Garlic & Herb Seasoning,
Key products
Instructions
Instructions
- Cook pasta as directed on package.
- Meanwhile, mix 2 tablespoons of the Seasoning and lemon zest in small bowl. Pat salmon dry with paper towels and sprinkle with Seasoning mixture.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Cook salmon about 4 to 6 minutes per side, until browned and cooked through; fish should flake easily with a fork. Remove from skillet; keep warm.
- Drain cooked pasta, reserving 1/4 cup pasta water. Return pasta to pot on low heat; stir in heavy cream, lemon juice, remaining 2 teaspoons Seasoning and 2 tablespoons olive oil. Toss to pasta to coat. Serve salmon over pasta in shallow bowl.
