A classic dinner of panko and parmesan-encrusted chicken cutlets and roasted broccoli gets a savory upgrade with the bold blend of garlic, Italian herbs, orange peel, red pepper and paprika in McCormick® Salt-Free Garlic and Herb Seasoning. It’s simple, satisfying, and ready in under 30 minutes!
A classic dinner of panko and parmesan-encrusted chicken cutlets and roasted broccoli gets a savory upgrade with the bold blend of garlic, Italian herbs, orange peel, red pepper and paprika in McCormick® Salt-Free Garlic and Herb Seasoning. It’s simple, satisfying, and ready in under 30 minutes!
Key products
Instructions
Instructions
- Preheat oven to 425°F. Place broccoli in large bowl. Drizzle with 2 tablespoons of the oil and sprinkle with 1 tablespoon of the Seasoning and 1/2 teaspoon of the salt, tossing to mix well. Spread on foil-lined sheet pan. Roast 14 to 16 minutes or until tender and lightly browned.
- Meanwhile, mix flour and remaining 1/2 teaspoon of the salt in shallow dish. Place eggs in separate shallow bowl or dish. Mix Parmesan, panko and remaining 2 tablespoons Seasoning in a third shallow dish. Dip chicken in flour mixture to coat. Dip in egg mixture and then in panko mixture to coat, pressing to adhere.
- Heat remaining 2 tablespoons of the oil in large skillet on medium-high heat. Cook chicken in batches, 2 to 3 minutes per side or until golden brown and cooked through, adding additional oil to skillet as needed. Serve chicken with roasted broccoli.
