A crisp, restaurant-inspired salad with bold, savory flavors and fresh crunch. It is an easy yet impressive addition to weeknight dinners or entertaining.
A crisp, restaurant-inspired salad with bold, savory flavors and fresh crunch. It is an easy yet impressive addition to weeknight dinners or entertaining.
Key products
Instructions
Instructions
- Cut the head of iceberg in half, then cut each half in half to make four wedges of lettuce.
- To serve, place each wedge on a plate and sprinkle with Steakhouse Seasoning. Drizzle with blue cheese dressing. Top tomatoes, bacon, onion and blue cheese crumbles. Serve immediately.
