This Creamy Cajun Chicken is the perfect way to add a little kick to your weeknight. Chicken seasoned with a robust blend of the McCormick® herbs & spices like paprika, red pepper, and thyme in McCormick Cajun Seasoning, and simmered in a heavy cream sauce transports you to the bayou with every bite. Serve with hot cooked rice for a boost of heartiness.
This Creamy Cajun Chicken is the perfect way to add a little kick to your weeknight. Chicken seasoned with a robust blend of the McCormick® herbs & spices like paprika, red pepper, and thyme in McCormick Cajun Seasoning, and simmered in a heavy cream sauce transports you to the bayou with every bite. Serve with hot cooked rice for a boost of heartiness.
Key products
Instructions
Instructions
- Sprinkle chicken all over with Cajun Seasoning. Heat oil in large nonstick skillet on medium-high heat. Cook chicken until well browned, about 4 to 6 minutes per side. Remove from skillet; set aside.
- Add broth to skillet, stirring to scrape up any brown bits from bottom. Cook about 5 minutes or until slightly reduced. Stir in heavy cream; bring to simmer. Reduce heat to medium. Return chicken to pan and simmer about 5 to 7 minutes or until sauce is thickened. Sprinkle with parsley. Serve chicken and pan sauce with hot cooked rice.
