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Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
I used 1 packet of taco seasoning, and it was plenty and baked the muffins. It was very good.
Wendy E Harvey Sturdevant | November 13, 2016 |
LOOKED GOOD BUT WHEN I READ THE NUTRITION INFORMATION HAS TOO MUCH SODIUM THAT'S WHY PEOPLE NOW DAYS HAVE HIGH BLOOD PRESSURE!!!
MICHELLE | October 26, 2016 |
Sodium intake does not cause high blood pressure. Do some research. Also NOW DAYS? Really?
Aida Ornelas | October 20, 2017 |
Easy to make and no leftovers!
Cynthia Bradford | October 23, 2016 |
So far very easy to make and the taste is really good will not be disappointed!
Marge | September 16, 2016 |
MY family really enjoyed this,they hoped for leftovers
Leslie Lynn Gore | October 17, 2013 |