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Stove-Top Tamale Pie
main dishes

Stove-Top Tamale Pie

(4.0 Average )
Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
  • 10m

    prep time

  • 30m

    Cook Time

  • 457

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 1/2 pounds ground beef
  • 2 packages McCormick® Taco Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) kidney beans, undrained
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions

Instructions

  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

  • Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

  • Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.

Nutrition information (per Serving)

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