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Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
MY family really enjoyed this,they hoped for leftovers
Leslie Lynn Gore | October 17, 2013
I used 1 packet of taco seasoning, and it was plenty and baked the muffins. It was very good.
Wendy E Harvey Sturdevant | November 13, 2016
So far very easy to make and the taste is really good will not be disappointed!
Marge | September 16, 2016
Easy to make and no leftovers!
Cynthia Bradford | October 23, 2016
LOOKED GOOD BUT WHEN I READ THE NUTRITION INFORMATION HAS TOO MUCH SODIUM THAT'S WHY PEOPLE NOW DAYS HAVE HIGH BLOOD PRESSURE!!!
MICHELLE | October 26, 2016