This classic red cream sauce features a classic blend of basil, oregano, onion, and garlic, plus a kick of heat from chili pepper in McCormick® Spicy Italian Seasoning.
This classic red cream sauce features a classic blend of basil, oregano, onion, and garlic, plus a kick of heat from chili pepper in McCormick® Spicy Italian Seasoning.
Key products
Instructions
Instructions
- Cook rigatoni as directed on package for al dente. Drain, reserving 1/4 cup pasta water. Set aside.
- Melt butter in large saucepan on medium-high heat. Add tomato paste; cook and stir 2 to 3 minutes until dark red in color. Stir in vodka until blended; cook about 1 minute or until most of the liquid has evaporated. Add tomato puree, heavy cream, Seasoning and salt, whisking until well blended and smooth. Bring to simmer; cook and stir 2 to 3 minutes or until slightly thickened.
- Stir in reserved pasta water. Remove from heat. Add pasta to pot with sauce, tossing to coat. Sprinkle with grated Parmesan cheese to serve, if desired.
