Keep things light with this bright, Asian-inspired cucumber salad featuring grilled salmon marinated in the sweet and spicy flavors of brown sugar, ginger, chili peppers and more, featured in McCormick® Grill Mates® Sesame Chili Fusion Seasoning.
Keep things light with this bright, Asian-inspired cucumber salad featuring grilled salmon marinated in the sweet and spicy flavors of brown sugar, ginger, chili peppers and more, featured in McCormick® Grill Mates® Sesame Chili Fusion Seasoning.
Key products
Instructions
Instructions
- Whisk soy sauce, brown sugar and Seasoning in small bowl. Reserve 3 tablespoons for brushing salmon during grilling. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade mixture; turn to coat well.
- Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- Grill salmon over medium heat 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with reserved marinade mixture during the last few minutes of grilling.
Test Kitchen Tip: Serve salmon with Japanese-Style Cucumber Salad! Whisk 1/3 cup unseasoned rice vinegar, 2 teaspoons sugar and 2 teaspoons Sesame Chili Fusion Seasoning in medium bowl until sugar is dissolved. Add 1 1/2 cups thinly sliced cucumbers, tossing to coat. Let stand 5 minutes. Stir before serving.
