Classic Smashed Potatoes

Instructions

1. Place potatoes in large saucepan. Add just enough water to cover. Reduce heat, cover and simmer 15 minutes or just until tender. Drain well. Set aside to cool slightly. Pat dry with clean paper towels.
2. Heat oil in large cast iron skillet on grill on medium-high heat. Place potatoes in skillet. Cook, turning frequently, until skin is slightly crispy. Smash potatoes using a heavy spatula or burger press, keeping potatoes intact. Sprinkle potatoes evenly with Seasoning. Serve immediately.