Bring home the famous flavors of the American steakhouse with McCormick® Steak Seasoning. Enhance your favorite cut of steak with an expert blend of black pepper, paprika, and celery seed before cooking to perfection with melted butter and serving with a side of crispy fries.
Bring home the famous flavors of the American steakhouse with McCormick® Steak Seasoning. Enhance your favorite cut of steak with an expert blend of black pepper, paprika, and celery seed before cooking to perfection with melted butter and serving with a side of crispy fries.
Key products
Instructions
Instructions
- Heat a large heavy-bottom skillet on high heat until very hot, about 3 minutes. Pat steaks dry with paper towels. Rub each steak with 1 teaspoon of the Seasoning, coating evenly on all sides.
- Place steaks in hot skillet. Reduce heat to medium-high. Cook without moving until well browned, about 4 minutes. Flip steaks and cook another 4 to 5 minutes for medium-rare to medium doneness.
- During final 2 minutes of cooking, add butter to pan. Tilt pan to swirl melted butter, and spoon over top of steaks. Remove from heat. Transfer steaks to clean cutting board. Let rest 5 minutes.
- Drizzle steaks with melted butter from pan and serve with French fries.
Test Kitchen Tip: Sprinkle hot cooked fries with McCormick® Steak Seasoning to serve.
