The expert blend of flavors in McCormick® Grill Mates® Salt, Pepper, Garlic and Truffle Seasoning gives these smashed potatoes a savory flair that will make them the star of the cookout. Sprinkle with your favorite shredded cheese for an extra boost of melty goodness.
The expert blend of flavors in McCormick® Grill Mates® Salt, Pepper, Garlic and Truffle Seasoning gives these smashed potatoes a savory flair that will make them the star of the cookout. Sprinkle with your favorite shredded cheese for an extra boost of melty goodness.
Key products
Instructions
Instructions
- Place potatoes in large saucepot. Add just enough water to cover. Stir in 2 teaspoons of the Seasoning. Bring to boil. Reduce heat; cover and simmer 15 minutes or just until tender. Drain well. Set aside to cool slightly. Pat dry with clean paper towels.
- Preheat flat top on medium-high heat. Drizzle oil on flat top and add potatoes. Cook, turning frequently, until skin is slightly crispy. Smash potatoes using a heavy spatula or burger press, keeping intact. Sprinkle potatoes evenly with remaining 2 teaspoons of Seasoning to serve.
Test Kitchen Tips:
- Sprinkle with shredded cheese after smashing and cook a few minutes longer until cheese is melty.
- Flat top grills vary; cooking time and temperatures may need to be adjusted.
- Brush smashed potatoes with melted butter before sprinkling with Seasoning, if desired.
- No flat top grill? No problem! - Prepare in a cast iron skillet or grill pan on the grill or stovetop.
