Add big flavor to baked fish with McCormick® Spicy Lemon Dill Seafood Cooking Sauce. Pour over fish before baking to add tangy lemon, herby dill and black pepper flavor. It’s a delicious entree any night of the week!
5m
PREP TIME
10m
COOK TIME
135
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 package spicy lemon dill seafood cooking sauce
- 1 1/2 pounds tilapia fillets
INSTRUCTIONS
- 1 Preheat oven to 450ºF. Place fish in single layer in 13x9-inch baking dish or foil-lined baking pan sprayed with no stick cooking spray.
- 2 Pour Seafood Sauce over fish. Spread Sauce to evenly coat fish.
- 3 Bake 10 minutes or until fish flakes easily with a fork.
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