Made with juicy tilapia filets, this fish taco recipe features ingredients like McCormick® Original Taco Seasoning Mix and bread crumbs for a crunchy coating that’s baked to perfection. Easy to make and fun to customize, give your fish tacos an extra kick by mixing...
Read More Read Less10m
PREP TIME
12m
COOK TIME
212
CALORIES
6
INGREDIENTS
Made with juicy tilapia filets, this fish taco recipe features ingredients like McCormick® Original Taco Seasoning Mix and bread crumbs for a crunchy coating that’s baked to perfection. Easy to make and fun to customize, give your fish tacos an extra kick by mixing...
Read More Read Less10m
PREP TIME
12m
COOK TIME
212
CALORIES
6
INGREDIENTS
Ingredients 8 (1 taco) Servings
- 1/4 cup McCormick® Tartar Sauce
- 1/4 cup salsa
- 1 package McCormick® Original Taco Seasoning Mix
- 3 tablespoons unseasoned bread crumbs
- 1 pound tilapia fillets, (about 4 whole fillets)
- 8 (8-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.
- 2 Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.
- 3 Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings such as shredded lettuce or cabbage, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.
- 2 Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.
- 3 Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings such as shredded lettuce or cabbage, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges.
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