Seasoned with McCormick® Original Taco Seasoning Mix, tilapia bakes up crisp and ready for filling warm tortillas. Top with your favorite taco toppings and a tangy blend of salsa mixed with tartar sauce.
10m
PREP TIME
12m
COOK TIME
212
CALORIES
6
INGREDIENTS
Seasoned with McCormick® Original Taco Seasoning Mix, tilapia bakes up crisp and ready for filling warm tortillas. Top with your favorite taco toppings and a tangy blend of salsa mixed with tartar sauce.
10m
PREP TIME
12m
COOK TIME
212
CALORIES
6
INGREDIENTS
Ingredients 8 (1 taco) Servings
- 1/4 cup McCormick® Tartar Sauce
- 1/4 cup salsa
- 1 package McCormick® Original Taco Seasoning Mix
- 3 tablespoons unseasoned bread crumbs
- 1 pound tilapia fillets, (about 4 whole fillets)
- 8 (8-inch) flour tortillas, warmed
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix tartar sauce and salsa. Refrigerate until ready to serve.
- 2 Mix Seasoning Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture. Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.
- 3 Bake 10 to 12 minutes or until fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas. Top with tartar sauce and desired toppings.
- 4 Serving Suggestion: Serve with assorted toppings, such as shredded lettuce or cabbage, shredded Mexican cheese blend, sliced avocado, chopped tomatoes or lime wedges.
NUTRITION INFORMATION
(per Serving)
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