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Spicy Lemon Dill Peel and Eat Shrimp Appetizer
appetizer

Spicy Lemon Dill Peel and Eat Shrimp Appetizer

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Serve up these peel ‘n eat shrimp at your next party. Toss in butter, wine and McCormick® Spicy Lemon Dill Seafood Sauce. Bake to perfection in a creamy lemon, butter and wine sauce. They’ll go quick! 
  • 5m

    prep time

  • 10m

    Cook Time

  • 5

    Ingredients

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Ingredients

Instructions

  • Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.

  • Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.

  • Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.

Nutrition information (per Serving)

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