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Spicy Lemon Dill Peel and Eat Shrimp Appetizer
appetizer

Spicy Lemon Dill Peel and Eat Shrimp Appetizer

Serve up these peel ‘n eat shrimp at your next party. Toss in butter, wine and McCormick® Spicy Lemon Dill Seafood Sauce. Bake to perfection in a creamy lemon, butter and wine sauce. They’ll go quick! 
  • 5m

    prep time

  • 10m

    Cook Time

  • 5

    Ingredients

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Ingredients

Instructions

  • Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.

  • Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.

  • Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.

Nutrition information (per Serving)

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