Spicy Lemon Dill Peel and Eat Shrimp Appetizer

Instructions

• Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.

• Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.

• Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.