Serve up these peel ‘n eat shrimp at your next party. Toss in butter, wine and McCormick® Spicy Lemon Dill Seafood Sauce. Bake to perfection in a creamy lemon, butter and wine sauce. They’ll go quick!
5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Serve up these peel ‘n eat shrimp at your next party. Toss in butter, wine and McCormick® Spicy Lemon Dill Seafood Sauce. Bake to perfection in a creamy lemon, butter and wine sauce. They’ll go quick!
5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Ingredients
- 1 package McCormick® Spicy Lemon Dill Seafood Cooking Sauce
- 1/4 cup white wine
- 2 tablespoons butter, melted
- 1 1/2 pounds large shell-on shrimp, deveined
- 1 loaf French baguette bread, sliced
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix Seafood Sauce, wine and melted butter in medium bowl. Add shrimp; toss to coat well.
- 2 Spread shrimp with sauce on foil-lined large shallow baking pan sprayed with no stick cooking spray.
- 3 Bake 10 minutes or just until shrimp turn pink. Serve shrimp with sauce from baking pan and baguette slices for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
