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Coat fish on both sides with flour. Shake off excess.
Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.