Tilapia's mild flavor is perfectly complemented by McCormick® Lemon Butter Dill Seafood Sauce.
10m
PREP TIME
10m
COOK TIME
266
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- Step1
- 1 pound tilapia fillets
- 1/4 cup flour
- 1 tablespoon butter
- 1/2 cup McCormick® Golden Dipt® Lemon Butter Dill Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Coat fish on both sides with flour. Shake off excess.
- 2 Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
- 3 Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.
TIPS AND TRICKS
Substitute red snapper, striped bass, flounder or sole for the tilapia.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
RELATED ARTICLES & VIDEOS
Sweet & Seasonal Satisfaction
![Sweet & Seasonal Satisfaction]( "Sweet & Seasonal Satisfaction")
Sweet & Seasonal Satisfaction
As the seasons change, so do tastes. Warmer summer months create a craving for flavors that are cooling, refreshing and recharging. Meyer Lemon with Lemon Thyme, Limoncello...
7 Mediterranean Street Food Recipes You Must Try
![7 Mediterranean Street Food Recipes You Must Try]( "7 Mediterranean Street Food Recipes You Must Try")
7 Mediterranean Street Food Recipes You Must Try
Sometimes the food we eat can transport us to different areas of the world. And whether your idea of a dream vacation is exploring olive groves in...
How to Cut a Watermelon Without a Knife
![How to Cut a Watermelon Without a Knife]( "How to Cut a Watermelon Without a Knife")
How to Cut a Watermelon Without a Knife
Watermelon is a good fruit, but it's not an easy one — you really have to work for it, you know? Unlike other summer staples (peaches, strawberries)...
