- 1 Coat fish on both sides with flour. Shake off excess.
- 2 Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
- 3 Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.
TIPS AND TRICKS
Substitute red snapper, striped bass, flounder or sole for the tilapia.