McCormick® Golden Dipt® Lemon Butter Dill Sauce

Delicious seafood is easier than ever with our great tasting Lemon Butter Dill Sauce. Great as a seafood sauce or seafood marinade for salmon, tilapia, flounder, cod, peeled shrimp or scallops.

Usage Tips

POUR 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops. BAKE fish in 425º F oven 10 to 15 minutes or until fish flakes easily with a fork; bake shrimp 8 to 10 minutes or until shrimp turns pink. BROIL or GRILL fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. SHAKE WELL. REFRIGERATE AFTER OPENING. USE WITHIN 3 MONTHS AFTER OPENING.

Nutritional Information (Serving Size: 2 tbsp. (29g))

  • 100 Calories
  • 9 g Total Fat
  • 1.5g Saturated Fat
  • 0g Trans Fat
  • 5mg Cholesterol
  • 190.0mg Sodium
  • 4 g Carbohydrates
  • 0 g Fiber
  • 4g Sugar
  • 0g Protein


Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).

Allergen Statement

UPC Code (Size)

41234011318 (8.40oz)

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